Mar 1, 2020
Our 3rd Season is the Singapore Foodie season, and looks at the artists and artisans who feed the national obsession with food! First up, a Cantonese KL-style Roast Meats restaurant launched in 2018 by local megastar DJs The Muttons, Bernie Tay of FatBoys fame and genius chef Kai.
This episode was recorded by Adam Yamin
Singapore is going through the Covid-19 situation with the rest of the world, and the local F&B industry is severely affected. Singapore is at the forefront of effective management of the situation, and if you're feeling well, do consider eating out and supporting the wonderful eateries across our nation.